Cara mudah Memasak Ikan bakar Enak

Resep Ikan bakar. Sedang mencari inspirasi resep ikan bakar yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal ikan bakar yang enak harusnya sih punya aroma dan rasa yang dapat memancing selera kita. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma.

Ikan bakar differs from other grilled fish dishes in that it often contains flavourings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire. To prepare fish, rinse fish with cold water; pat dry. It's summer and let's fire up the grill. Anda bisa memasak Ikan bakar menggunakan 7 bahan dan 6 langkahnya. Berikut cara membuatnya.

Bahan bahan membuat Ikan bakar

1. siapkan 3 ekor ikan mas.
2. sediakan 3 siung bawang merah.
3. sediakan 2 buah tomat.
4. siapkan 10 buah cabe rawit.
5. siapkan Garam.
6. sediakan 2 buah jeruk nipis.
7. Anda perlu 100 gr kecap.

This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over.

Cara memasak Ikan bakar

1. Bersihkan ikan mas,lalu cuci bersih..
2. Lumuri ikan mas dgn air jeruk nipis dan garam diamkan sebentar supaya amisnya hilang..
3. Siapkan sambal kecap. Iris bawang, cabe serta tomat campur kan dg kecap, beri perasan jeruk nipis.
4. Bakar ikan di atas kompor sampai matang.
5. Siram ikan mas dg sambal kecap..
6. Lalu hidangkan.

Ikan Bakar, or burnt fish, is frequently eaten in Malaysia and Indonesia, with a big spoon of fiery rich sambal and white rice. A salted soft white seabass that's wok fried with sweet tamarind, strong ginger, herbal lemongrass and fragrantly sharp lime. Ikan Bakar, or burnt fish, is frequently eaten in Malaysia and Indonesia, with a big spoon. Restoran Ikan Bakar Malim is a simple place with a variety of mouth-watering local cuisines. Bearing the phrase "Pasti Tinggal Tulang", literally means eating to the bone, you can definitely expect the best out of the grilled fish here!