Resep: Shaksuka Enak

Resep Shaksuka. Lagi mencari inspirasi resep shaksuka yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal shaksuka yang enak selayaknya punya aroma dan rasa yang dapat memancing selera kita. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or..but for too long I blogged about my Italian family recipes, but I couldn't eat them myself. lol I am now blogging about the truth and your shaksuka is a welcome addition to something I can actually eat! This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day.

I keep seeing shaksuka all over the web and I'd never heard of it until this year. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors. #shaksuka #eggintomatosauce #eggs #shaksukarecipe. Anda bisa memasak Shaksuka menggunakan 12 bahan dan 14 langkahnya. Berikut cara membuatnya.

Bahan bahan membuat Shaksuka

1. sediakan 6 buah telur ayam atau bebek.
2. sediakan 3 buah tomat besar (saya pakai tomat beef).
3. Anda perlu 2 sendok makan minyak olive.
4. Anda perlu 1 buah paprika merah.
5. Anda perlu 2 buah cabai merah besar.
6. siapkan 6 siung bawang putih.
7. sediakan 1 buah bawang bombay.
8. siapkan 1 sendok teh ketumbar.
9. sediakan 1 sendok teh jinten.
10. sediakan 1 sendok makan tomat pasta (optional).
11. sediakan 1 sendok makan saus cabai bagi yg suka pedas.
12. siapkan sesuai selera Garam merica vitsin.

Most relevant Best selling Latest uploads. Variations of the shakshuka with different vegetables, cheese, and even My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of. Luckily, this shakshuka is a breeze to make!

Cara memasak Shaksuka

1. Geprek bawang putih dan cincang kasar.
2. Potong dadu kecil2 bawang bombay dan paprika.
3. Potong tomat menjadi potongan kecil2.
4. Buang biji dan Cincang halus cabai merah besar.
5. Panaskan minyak di panci teflon ukuran 26 cm dgn dasar panci yg tebal.
6. Tumis bawang putih dan bawang bombay bersamaan sampai layu.
7. Masukkan cabai merah, paprika dan tunggu sampai paprika melunak.
8. Masukkan jinten dan ketumbar yg sudah di haluskan.
9. Masukkan tomat yg sudah di potong2 dan tomat pasta dan juga saus sambal.
10. Tutup teflon dgn tutupan panci agar tomat cepat lunak aduk2 setiap beberapa menit.
11. Setelah tomat lunak semua. Masukan telur satu persatu dengan membuat kantong di adonan tomat..
12. Tutup kembali panci dan tunggu sampai telur matang dengan tingkat kematangan sesuai selera.
13. Saya menambahkan keju chedar di atasnya setelah matang dan masih panas.
14. Hidangkan dengan roti bakar garlic.

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with colorful Arab-tiled floors. This Shaksuka recipe is a traditional breakfast likely to have North African origins. While we added some optional garnish additions like feta and olives, the foundation is eggs poached in a flavorful.