Resep Bebek Betutu. Sedang mencari ide resep bebek betutu yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal bebek betutu yang enak selayaknya mempunyai aroma dan cita rasa yang dapat memancing selera kita. Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists Preheat a barbecue with a hood (a Weber is ideal).

Optional to slow-cook on the BBQ, or roast in the oven! Friends, I'm super excited to introduce you to a duck farm in New York. Jurgielewicz & Sons sells free-roaming, Long Island heritage, antibiotic and hormone free Pekin ducks. Anda bisa membuat Bebek Betutu menggunakan 23 bahan dan 5 langkahnya. Berikut cara membuatnya.

Bahan bahan membuat Bebek Betutu

Anda perlu 1 ekor bebek, belah tengah & lebarkan.
Anda perlu 1 buah jeruk nipis.
sediakan 1 sdm garam.
sediakan Bumbu tambahan:.
siapkan 100 ml santan kental /kara +air 400 ml.
Anda perlu 3 lbr daun jeruk.
siapkan 5 lbr daun salam.
Anda perlu 2 sdt garam.
Anda perlu 1 sdm gula pasir.
sediakan Bumbu, ulek kasar:.
siapkan 10 buah cabe merah besar, buang bijinya.
sediakan 5 buah cabe rawit (boleh skip).
sediakan 12 siung bawang merah.
Anda perlu 6 siung bawang putih.
siapkan 2 sdt terasi, bakar.
Anda perlu 8 butir kemiri, sangrai.
sediakan 1,5 sdt ketumbar.
Anda perlu 1 sdt merica.
Anda perlu 1 sdt pala.
Anda perlu 1,5 ruas kunyit, bakar.
sediakan 1 ruas kencur.
Anda perlu 2 batang serai, ambil bagian putihnya.
Anda perlu 2 ruas lengkuas.

Bebek Betutu (Balinese Roast Duck) In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. Rinse duck well under cold running water and pat dry with paper towels. Process shallots, garlic, galangal, ginger, lime leaves, candlenuts, lemongrass, chillies, lime juice, palm sugar, turmeric, pepper, coriander, cumin and nutmeg in a food processor to a smooth paste. Bebek betutu begins in lavishly-irrigated, scalloped, emerald green rice fields: ducks are traditionally bred near Bali's idyllic, stepped rice terraces—their preferred source of food.

Cara membuat Bebek Betutu

Beraihkam bebek, lumuri air jeruk nipis & garam, biarkan 15 menit, lalu cuci bersih..
Siapkan wajan, beri sedikit minyak goreng lalu tumis bumbu yg di ulek masukan jg daun jeruk & daun salam..tumis hingga harum & matang..beri sedikit air, masukan garam & gula pasir aduk rata..
Masukan bebek ke dlm wajan, lumuri permukaan bebek dgn tumisan bumbu lalu tutup wajan & ungkep bebek hingga berubah warna & bumbu meresap (pakai api kecil, masak 1 sisi bebek lalu balikkan & masak sisi sebelahnya lg).
Tuang 1/2 campuran air & santan aduk2 hingga santan & bumbu tercampur, tutup wajan & masak hingga air hbs..lalu balik bebek tuang lg sisa air & santan, tutup wajan & masak lg hingga air hbs & bebek matang...jika bebek blm matang/blm empuk tambahkan air panas & masak lg hingga bebek benar2 empuk..
Panggang / bakar bebek sebentar di oven / dgn arang.. Klo di oven: siapkan loyang datar, alasi dgn 1 lbr aluminium foil letakan bebek beserta bumbunya, lalu panggang di oven bersuhu 180°c selama 15-20 menit hingg bumbu terlihat mengering..

After the harvest, duck farmers drive their flocks to the flooded, recently cut sawah and set them free to splurge on organic matter, discarded and leftover rice straw and grains, worms,… Betutu This ceremonial Balinese dish comes in two versions: the chicken-based ayam betutu , or the traditional duck version that goes under the name bebek betutu. The whole animal is rubbed and stuffed with a mixture of local spices such as turmeric, ginger, pepper, chili, and shrimp paste. In Bali, ayam betutu (or it's more upmarket cousin - bebek betutu) is a real treat. People often make it for special days or temple ceremonies in the same way people might roast a bird on a Sunday in the UK or the US. By wrapping the chicken in banana leaves, the moisture is kept in and the meat doesn't dry out.